Clay Workshop & 4 Course Candle Light Dinner
Wednesday February 14th, 6-9 pm, $85 per person
Start your evening in the Portland Pottery studios working on the pottery wheel and creating some unique and memorable clay pieces. It will be a lot of fun with music, pictures, laughing and great teachers who will foster your creative spirit. Your clay pieces will be ready for pick up the following week.
Class will be followed by a special four course meal served in our adjoining café. Chef Brian Grossman will prepare salad, appetizers, dessert and a trio of entrees for you to choose from.
Wine, beer, coffee and gratuity are all included. You will not be disappointed.
Space is limited, please reserve your space.
VALENTINES MENU LENA’S
Arancini – Mozzarella, Spicy Red Sauce, Basil, Shaved Parmesan
Oyster Rockefeller- Pernod, Spinach, Parsley, Parmesan, Gluten Free Breadcrumbs
Salad – Roasted Beets, Pickled Beets, Greens, Candied Walnuts, Chevre, White Balsmic Vin.
Veal Osso Bucco – Red wine braised Veal, Confit Potatoes, Roasted Carrots
Eggplant Roulade– Ricotta & Confit Tomato Stuffed Eggplant, Herbed Panko, House Red Sauce, Gnocchi
Lobster– Butter poached lobster, Lobster ravioli with Vodka sauce, Parmesan, EVOO
4th Course ( Dessert )
Chef’s Choice – Assorted Dessert Platter