Workshop: Basic Kiln Repair & Operation w/ Mike Sievers from Skutt Kilns — Two Dates! Two Locations!
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GRILLED VEGGIE BISTRO BURGER
Spiced sweet potato, red and white quinoa, Whole grain rice blended with curried chickpeas, Rainbow chard, Caramelized onion and cranberries on a toasted clabatta roll with baby greens, Smashed avocado. VEGAN!